2 ripe but firm peaches, pitted & quartered
1 medium tomato, quartered and seeded
2 Tbs cider vinegar
1 Tbs canola oil
1/2 c chopped onion
2 tsp finely chopped fresh ginger
2 Tbs honey
1/4 tsp freshly ground pepper
1/2 tsp kosher salt
1. Puree peaches, tomato and vinegar in a food processor until smooth.
2. Heat oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until golden brown, about 5 to 7 minues.
3. Add ginger and cook, stirring frequently, until fragrant, 1 to 2 minutes.
4. Add the peach puree, salt, honey and pepper to taste. Bring to a boil over high heat, and then reduce by half, about 20 to 25 minutes.
Suggested meats are grille chicken, pork chops or salmon.